His book combines solid background research with well written reportage that crisscrosses the globe, visiting canadian lobstermen, london chip shops, mediterranean marine reserves, tokyo fish markets and shanghai restaurants. Just when opting for omegathreerich seafood is recognized as one of the healthiest dietary choices a person can make. Bottomfeeder is the story of a seafood lovers roundtheworld quest for a truly decent meal. Taras grescoe bottomfeeder how to eat ethically in a. Taras grescoe award winning author of numerous books including straphanger. Taras grescoe has written books that have changed the way we look at illicit substances, in the devils picnic, and how we think about the worlds seafoo.
We were eating anguilla, choppedup baby eels that looks like spaghetti with eyes. Taras grescoe is the awardwinning author of six books, including the devils picnic, bottomfeeder, and straphanger. Librarything is a cataloging and social networking site for booklovers. The appendix at the end of the book is the easiesttouse resources on selecting fish i have ever seen.
He is the author of sacre blues, the end of elsewhere, the devils picnic, bottomfeeder, straphanger, and most recently, shanghai grand. Use features like bookmarks, note taking and highlighting while reading bottomfeeder. How to eat ethically in a world of vanishing seafood grescoe, taras. Alas, after reading this book a lot of seafood is now off the menu. Taras grescoe, a nonfiction specialist, writes essays, articles, and books. Taras grescoe author biography, plus links to books by. Taras grescoe is the author of six books, including the bestselling bottomfeeder, which won the writers trust prize for nonfiction, the mavis gallant prize for nonfiction and the international association of culinary professionals award for literary food writing, and was shortlisted for the william saroyan international prize for writing. From strip mall red lobsters to the rotary sushi bars of tokyo, taras grescoe, acclaimed author of the devils picnic, travels to the end of the seafood supply chain and back. How to eat ethically in a world of vanishing seafood taras grescoe, author. In bottomfeeder, we follow taras grescoe on a yearlong, roundtheworld trip, as he eats his way from the top to the bottom of the food chain with one purpose in mind. Taras grescoe is a lover of seafood which makes his travels extremely relatable. Taras grescoe reports on the state of the farmed fishing industry and explains how to be a better seafood consumer in his book, bottomfeeder.
Read bottomfeeder how to eat ethically in a world of vanishing seafood by taras grescoe available from rakuten kobo. How to eat ethically in a world of vanishing seafood is up at the tyee when taras grescoe declares he will try anything. Taras grescoe has written books that have changed the way we look at illicit substances, in the devils picnic, and how we think about the worlds seafood, in bottomfeeder. An unsentimental journey through quebec, which was shortlisted for the writers trust. Taras is a frequent contributor to the new york times, the guardian, and national geographic traveler. Discover book depositorys huge selection of taras grescoe books online. Taras grescoe takes a more stimulating approach to the fisheries crisis in bottomfeeder. Grescoe visits the home of many seafoods to show how the market for food is crushing seafood stocks. How to eat ethically in a world of vanishing seafood \ taras grescoe. Download it once and read it on your kindle device, pc, phones or tablets.
From north american red lobsters, which serve imported hormonefilled shrimp from ecuadorian, indian, and thai farms, to mainland china, where shrimp are harvested in rice wine before being eaten alive. Jan 01, 2008 taras grescoe is a lover of seafood which makes his travels extremely relatable. He was also nominated twice previously, for sacre blues. From strip mall red lobsters to the rotary sushi bars of tokyo, taras grescoe travels to the end of the seafood supply chain and back. Dividing his sensibilities between epicureanism and ethics, taras grescoe set out on a. Like gandhi said that we have enough resources for the need of us all, but not for the greed of us all, he. An unsentimental journey through quebec in 2000 and the end of elsewhere. How to eat ethically in a world of vanishing seafood kindle edition by grescoe, taras. How to eat ethically in a world of vanishing seafood by taras grescoe opens with a horrifyingly poetic description of a monkfish as the quasimodo of the atlantic whose. Dividing his sensibilities between epicureanism and ethics, taras grescoe set out on a ninemonth, worldwide search for a deliciousand. The last fish tale by mark kurlansky, and bottomfeeder by taras grescoe tim ecott dips into the murky waters of overfishing and environmental disaster. In straphanger, grescoe hits the commuter road in a global quest to understand and illuminate the challenges of the postautomobile age. Saving our cities and ourselves from the automobile.
From north american red lobsters, which serve imported hormonefilled shrimp from ecuadorian, indian, and thai farms, to mainland china, where shrimp are harvested in rice. How to eat ethically in a world of vanishing seafood by taras grescoe and a great selection of related books, art and collectibles available now at. A tour of everything the governments of the world dont want you to try and bottomfeeder. Bottomfeeder ebook by taras grescoe 9781443400169 rakuten. In his more recent works, hes taken on some serious topics straphanger, bottomfeeder. Taras grescoe is the author of the devils picnic and sacre blues. His most recent book, bottomfeeder, is just as entertaining, but also describes a serious global problem, namely, the devasation to the worlds ecosystems caused by mans appetite for seafood.
An unsentimental journey through quebec, was shortlisted for the writers trust award and was a national bestseller in canada. Others, like the seafood watch cards, are so detailladen they are impossible to use efficiently, but grescoe s rules are easy to remember. Oct 20, 2008 bottomfeeder is a seafood lovers roundtheworld quest for a truly decent meal. Bottomfeeder will become one of the most important books of this decade. Read bottomfeeder a seafood lovers journey to the end of the food chain by taras grescoe available from rakuten kobo.
Hes a contributor to the new york times magazine, national geographic traveler, gourmet, the wall street journal, and the guardian. Taras grescoe is the author of five previous books of nonfiction, including the devils picnic. How to eat ethically in a world of vanishing seafood sits down with jian ghomeshi to talk about the right and wrong way to eat seafood. At once entertaining and illuminating, bottomfeeder is a thoroughly enjoyable narrative about the. His delight in slurping down belon oysters in france and t bottomfeeder is explores the sustainability of our oceans and the practices involved in keeping our oceans alive. He tackles the status quo and dives directly into the horrors of overfishing and the destructive practice of dining at the top of the watery food chain. In straphanger, grescoe hits the commuter road in a global quest to understand and. At once entertaining and illuminating, bottomfeeder is a thoroughly.
Nov 12, 2008 thanks to taras grescoe s book, bottomfeeder. Taras grescoe bottomfeeder what the critics are saying. Taras grescoe threebook bundle by taras grescoe overdrive. Taras grescoe is the awardwinning author of several books, including the devils picnic, bottomfeeder, and straphanger. Taras grescoe is the author of two books, one of which, sacre blues. Jan 15, 2011 taras grescoe is the author of two books, one of which, sacre blues. Bottomfeeder by taras grescoe overdrive rakuten overdrive. Ive enjoyed taras grescoe s earlier books the devils picnic, the end of elsewhere. How to eat ethically in a world of vanishing seafood. Dividing his sensibilities between epicureanism and ethics, taras grescoe set out on a ninemonth, worldwide search for a deliciousand humaneplate of seafood. The last fish tale by mark kurlansky and bottomfeeder. Others, like the seafood watch cards, are so detailladen they are impossible to use efficiently, but grescoes rules are easy to remember. Taras grescoe rides the rails all over the world and makes an elegant and impassioned case for the imminent end of car culture and the coming transportation revolutioni am proud to call myself a straphanger, writes taras grescoe.
Dividing his sensibilities between epicureanism and ethics, taras grescoe set. It is a journey that will see him pulling up lobster traps in nova scotia, grilling threestar michelin chefs in manhattan, and. How to eat ethically in a world of vanishing seafood grescoe, taras on. Just when opting for omegathreerich seafood is recognized as one of the.
Bottomfeeder is one of several books i have read on the sustainable seafood issue. It is a journey that will see him pulling up lobster traps in nova scotia, grilling threestar michelin chefs in manhattan, and visiting british columbias salmon farms with a guerrilla ecologist. Taras grescoe is a canadian nonfiction writer who won the writers trust nonfiction prize in 2008 for his book bottomfeeder. Dividing his sensibilities between epicureanism and ethics, taras grescoe set out on a ninemonth, worldwide search for. Taras grescoe is the awardwinning author of four books and countless articles focusing on world travel. Taras is a frequent contributor to the new york times, the guardian, and national. With shanghai grand, he combines the scholarship of the more recent works with the freewheeling attitude of the earlier books. Taras grescoe is the author of six books, including the bestselling bottomfeeder, which won the writers trust prize for nonfiction, the mavis gallant prize for nonfiction and the international association of culinary professionals award for li. Taras grescoe bottomfeeder interviewed by lesley chesterman. How to eat ethically in a world of vanishing seafood nyc.
Bottomfeeder how to eat ethically in a world of vanishing seafood. How the fish on our plates is killing our planet by grescoe, taras and a great selection of related books, art and collectibles available now at. How the fish on our plates is killing the planet by taras grescoerelentless overfishing may cause fish stocks to run out altogether. If there was one event, it was when i was researching my last book, the devils picnic, at a seafood restaurant in madrid. Now 7000 pounds in a 5 month season lobster boom due to whores eggs i. Taras grescoe is the awardwinning author of several books, including the devils picnic, bottomfeeder. Along the way, he explains the cultural and commercial implications of fish production on our environment, our health, and our seas. How to eat ethically in a world of vanishing seafood 1 by grescoe, taras isbn. His first book was sacre blues, a portrait of contemporary quebec that won canadas edna staebler award for nonfiction, two quebec writers federation awards, a national magazine award for an excerpted chapter, and was shortlisted for the writers trust award. Bottomfeeder is a seafood lovers roundtheworld quest for a truly decent meal. His work appears in major publications all over the. Everyday low prices and free delivery on eligible orders. Bottomfeeder, which won the hilary weston writers trust prize.